http://www.IndyEthnicFood.com/index.cfm?Fuseaction=RSS IndyEthnicFood: Daily Ethnic Recipes en-us Thu, 17 May 2012 03:30:03 EST http://www.IndyEthnicFood.com/Assets/CornucopiaButton.gif http://www.IndyEthnicFood.com/index.cfm?Fuseaction=RSS Source/History: Unknown http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=142&RecipeTitle=Moroccan%20Chick%20Pea%20Soup&RSSFeed=Yes Thu, 11 Sep 2003 12:00:00 EST 59B41659-0F94-2193-FD216ADF5C6A3DA8 Source/History: Bon Appétit (July 2003) Makes 8 servings http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=820&RecipeTitle=Moroccan%20Lamb%20Kebabs%20with%20Golden%20Couscous&RSSFeed=Yes Sat, 30 Apr 2005 05:07:00 EST 59B41668-CD3D-D35B-6E3E776C62B76593 Source/History: "A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor. As a personal chef, I can let you know that my clients love this dish." Original recipe yield: 6 servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1408&RecipeTitle=Orzo%20and%20Tomato%20Salad%20with%20Feta%20Cheese&RSSFeed=Yes Mon, 06 Jun 2005 06:53:00 EST 59B41678-F860-F268-7B0AE5FC7515D591 Source/History: Here is an incredibly quick and easy way to make a gourmet sauce that tastes as though you worked for hours. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1644&RecipeTitle=Mushroom%20and%20Wine%20Sauce%20&RSSFeed=Yes Tue, 05 Jul 2005 05:47:00 EST 59B41688-E3AF-00EC-2A8E31A59ACEF438 Source/History: Cinnamon-Thyme Poached Pears use thyme's minty-green flavor to accent the subtle sweetness of the maple, cinnamon and lemon zest sauce. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1657&RecipeTitle=Cinnamon%20Thyme%20Poached%20Pears&RSSFeed=Yes Tue, 05 Jul 2005 10:26:00 EST 59B41697-CD5F-BD6B-14F8FA41D613501B Source/History: "This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Try to use some smoking chips on the barbecue. The smokier the grill, the better the ribs will taste!" Yield: 12 servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1816&RecipeTitle=Texas%20Pork%20Ribs&RSSFeed=Yes Sat, 24 Sep 2005 10:23:00 EST 59B416A7-D8ED-2991-D31B775FA2626600 Source/History: "Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches." Original recipe yield: 12 servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1862&RecipeTitle=Pepperoncini%20Beef&RSSFeed=Yes Wed, 26 Oct 2005 06:39:00 EST 59B416B7-0D30-FFF7-30E7FD84BA905919 Source/History: This salad will bring some Greek sunshine into your kitchen! Serves 4. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2376&RecipeTitle=Greek%20Salad%20%233&RSSFeed=Yes Fri, 21 Jul 2006 06:56:00 EST 59B416C6-CDB0-745F-3CAE3028380DDD36 Source/History: "Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked." Serves 6. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2827&RecipeTitle=Mandy%27s%20Lamb%20Enchiladas&RSSFeed=Yes Sat, 25 Oct 2008 07:17:00 EST 59B416E5-9189-86A8-78A8E58F8BE32FEF Source/History: The term empanada is used for any raw or cooked filling wrapped in a dough and baked in the oven or over an open fire. These pies are mentioned in culinary documents as far back as medieval times. Individual servings are called empanadillas ("little pies"). There are also some delicious recipes with sweet fillings. Both sweet and savory turnovers can also be fried. Yield: Serves 6 http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2990&RecipeTitle=Spinach%20Empanadas&RSSFeed=Yes Tue, 08 Jun 2010 05:12:00 EST 59B41705-A2EB-F3E9-89276CAF2554A847