http://www.IndyEthnicFood.com/index.cfm?Fuseaction=RSS IndyEthnicFood: Most Recent Recipe Additions en-us Thu, 17 May 2012 03:30:02 EST http://www.IndyEthnicFood.com/Assets/CornucopiaButton.gif http://www.IndyEthnicFood.com/index.cfm?Fuseaction=RSS Source/History: "A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired." Yields three dozen. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3047&RecipeTitle=Baklava%20%233&RSSFeed=Yes Wed, 18 Apr 2012 09:32:00 EST 59B413A9-F0CD-A9DB-FDC2237FE36EBDBB Source/History: This recipe won't win any awards, but it's very easy and fast to make when you need a Jambalaya fix. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3046&RecipeTitle=PD%27s%20Quick%20%26%20Dirty%20Jambalaya&RSSFeed=Yes Thu, 15 Mar 2012 01:42:00 EST 59B413B9-DDFB-B9CE-38EBC6B1518D263C Source/History: Yield: Makes 8 servings http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3045&RecipeTitle=Highland%20Meatballs%20with%20Mustard%20%26%20Whiskey%20Sauce&RSSFeed=Yes Thu, 26 Jan 2012 05:50:00 EST 59B413C9-DA57-1D60-AAFB361BBE166FA7 Source/History: This is a great vegetarian option for your next cocktail party. Serve with tangy Crushed Peanut and Lime Vinaigrette. Yield: 8 servings http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3044&RecipeTitle=Cold%20Vietnamese%20Spring%20Rolls%20&RSSFeed=Yes Wed, 18 Jan 2012 04:20:00 EST 59B413D8-946A-28E5-C182D68554CF8C59 Source/History: I am submitting this second hand and have never made it. I can't even remember the name of the plums, but they are a special variety grown only in a small area in Germany where the German grandmother lives. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3043&RecipeTitle=Plum%20Kuchen&RSSFeed=Yes Sat, 12 Nov 2011 03:05:00 EST 59B413E8-00A5-A6D6-D48E92691A63A4F8 Source/History: This recipe was given to me by Chef Joe Cahn, owner- operator of the New Orleans school of cooking in 1983, and it is still the best one out there among the myriad of jambalaya recipes I have tried and tested. I've added a couple of ingredients over the years, but it is still basically the same! Joe is now the commissioner of tailgating and he'll be coming to a city near you this fall when football season kicks off! - The Colonel http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3042&RecipeTitle=JOE%27S%20JAMBALAYA&RSSFeed=Yes Fri, 21 Oct 2011 07:33:00 EST 59B413F7-9C7B-8771-B3AE84AC62E4E011 Source/History: An Egyptian/American woman taught this recipe to me while we were both living in Saudi Arabia where our husbands were working for Westinghouse. Recipe looks harder than it is! Serves 8-10. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3041&RecipeTitle=Egyptian%20Beef%20and%20Rice&RSSFeed=Yes Wed, 05 Oct 2011 08:23:00 EST 59B41407-04D3-E2BB-688C4B014CDFE085 Source/History: Iyad served this to us for breakfast with warm pita, cucumber spears, and tomato and sweet onion wedges, but in less than a week home I can attest it makes a darn good lunch and appetizer. Serves 4. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3040&RecipeTitle=Palestinian%20Breakfast&RSSFeed=Yes Tue, 26 Jul 2011 05:38:00 EST 59B41417-9304-D78A-E9CF7622C32A6D91 Source/History: Stewing okra with onion and tomatoes is absolutely traditional all through the South. Small amounts of meat are often added for seasoning. Add corn to this, too, if you like, and serve it over rice, hot cornbread or grits. Yield: 6 servings, 3/4 cup each http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3039&RecipeTitle=Stewed%20Okra%20%26%20Tomatoes&RSSFeed=Yes Wed, 13 Jul 2011 06:09:00 EST 59B41436-E3BE-AB10-F286E406E3D03218 Source/History: Most jambalayas have seafood in them. This one doesn't, rather lots of chicken, beef, pork and sausage. And garlic - don't worry, for this large batch, a whole head is just enough to give it flavor. The preparation is the same, though, as for other jambalayas. In other words, don't stir it very often, just enough to keep the rice from sticking. This is a complete meal and a great party dish. The recipe makes a large quantity - we don’t know how to make a small batch. Yield: 8 large servings http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=3038&RecipeTitle=Commander%27s%20Krewe%20Jambalaya&RSSFeed=Yes Wed, 13 Jul 2011 06:02:00 EST 59B41446-EDAC-A3EE-546AAEB87A47C6FD