http://www.IndyEthnicFood.com/index.cfm?Fuseaction=RSS IndyEthnicFood: Daily Ethnic Recipes en-us Sun, 05 Feb 2012 03:30:02 EST http://www.IndyEthnicFood.com/Assets/CornucopiaButton.gif http://www.IndyEthnicFood.com/index.cfm?Fuseaction=RSS Source/History: "Make these on a dry day. The dough is sticky. They are delicious!" Original recipe yield: 4 dozen. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=777&RecipeTitle=Hungarian%20Kifli%20%28Cookies%29&RSSFeed=Yes Mon, 25 Apr 2005 11:06:00 EST 4CA25920-06D6-E330-4A51A1A0416A22F3 Source/History: "Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!" Original recipe yield: 6 servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1171&RecipeTitle=Twice%2DCooked%20Coconut%20Shrimp&RSSFeed=Yes Mon, 23 May 2005 08:29:00 EST 4CA25930-D5E7-6917-410A653D3E157353 Source/History: "Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes." Original recipe yield: 3 cups. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1355&RecipeTitle=Indian%20Relish&RSSFeed=Yes Fri, 03 Jun 2005 04:56:00 EST 4CA25940-0987-E6D7-DE012EB27630F0DE Source/History: "These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations. The recipe is Jewish as was my great grandmother. She made them for Hanukkah, but being Christian we make them for Christmas dinner! Time consuming but SO worth it!" ield: 4 dozen knishes. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1491&RecipeTitle=Knishes&RSSFeed=Yes Sun, 12 Jun 2005 07:28:00 EST 4CA2594F-A2F8-21B2-FA6B42259F41000C Source/History: "Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside." Yield: 16 appetizer servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1772&RecipeTitle=Teri%20Tips&RSSFeed=Yes Sun, 28 Aug 2005 12:15:00 EST 4CA2595F-C792-A1F5-103A7D480404603C Source/History: Shave or grate some Parmesan cheese over the top of each serving of this traditional Tuscan soup if you like. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=1806&RecipeTitle=Tuscan%20Bread%20Soup&RSSFeed=Yes Sat, 17 Sep 2005 10:39:00 EST 4CA2596E-B4F4-48B2-4975B0E8D2E331ED Source/History: "The signature dish of the Spanish city of Valencia, paella brings together the most tender rice, the richest of stock and the freshest of seafood and chicken. Kissed by a few threads of saffron this Savory Paella will bring Valencia to your table." Yield: 4 servings. http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2142&RecipeTitle=Paella%20%236&RSSFeed=Yes Thu, 09 Mar 2006 05:39:00 EST 4CA2597E-E58F-1034-05D6E2BF1330E590 Source/History: "'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc." Yield: 6 servings http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2434&RecipeTitle=Okonomiyaki&RSSFeed=Yes Sat, 21 Oct 2006 05:07:00 EST 4CA2598E-D82E-B3D3-00EE466DBEBF1786 Source/History: "My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me." Yield: 8 servings http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2539&RecipeTitle=French%20Apple%20Tart%20%28Tarte%20de%20Pommes%20a%20la%20Normande%29&RSSFeed=Yes Fri, 23 Mar 2007 05:31:00 EST 4CA2599D-FA61-CE3C-E0EF1812C9238CFB Source/History: "One pound of Red Leicester cheese is grated and stirred into this savory pie's filling. Chopped tomatoes, onion, Worcestershire sauce and a nice mustard is stirred in as well. The filling is then spooned into a homemade pastry crust, topped with a second pastry crust and baked." Yields: 8 servings http://www.IndyEthnicFood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2795&RecipeTitle=Red%20Leicester%20Pie&RSSFeed=Yes Mon, 29 Sep 2008 03:39:00 EST 4CA259AD-DCF7-8208-193CEF0416681A2D